- The Characteristic
A farmer as well, the inn of the simple country, however an urbane taste cannot but call it an enough.Folkcraft was displayed finely, and the inside of a hall unified into black was comfortable, and was able to pass comfortably.But he has a feeling that the inside of the husband instead of the calculated folk-traditional tone has been the atmosphere of the inn as it is.The chicken of pasturage in a garden will be the 3rd generation, and, of course, it makes the egg edible.The warmth which cannot be tasted from the production of commercialism and in which the country was happy-go-lucky was felt.When the Entrance was entered, it was softened to the merit of the atmosphere, and the supper became impatient suddenly probably because of the smell of the home-made dish dyed in an inn.And it was impressed by the chawan-mushi of the devised dish handmade [ as expected ], especially Dioscorea batatas, and he took off his hat also to the rice containing the scented rice of private cultivation.And not only the wonderful natural cave bath of a historied spring out underneath but every bath, and the bath, the walled-by-natural-cement bath and both which were started from the stone of the old warehouse considered to have been built on the occasion of a renewal had the good feeling of natural raw materials, and the sign of first class goods had already drifted.
Fire fighting, a Minami-Hanten jacket, a flower, a charcoal sack, etc. are decorated finely, and are raising an atmosphere inside a hall.
Sunken hearth parlor
Morning coffee service.
The Kiriishino-yu built with the stone of a warehouse.
A stone is quarried out and it is a walled-by-natural-cement chic Kiridashino-yu.
A simple creation dish.
Oncorhynchus masou chawan-mushi, raw horse meat, the Bungo beef grilled on porcelain, and the Dioscorea batatas grilled with salt are using live fish, and it can obtain it deliciously to the intestines the whole circle. [ handmade sliced-raw-fish konnyaku and the Dioscorea batatas ]- Vegetable simmered dishes, a vinegared, a tofu dressing, and a buckwheat dough
The vegetables of a local season, wild grass and rice, and miso are homemade.It is agrochemical-free or minimum lower levels of agricultural chemicals, and is a cultivated with time-and-effort.The palatability of the material was felt with simmered dishes etc.- The shiitake mushroom of a specialty is very delicious at thickness.
- Meal place: Every morning and evening restaurant.
The rice of private cultivation is a rare object of art which a fixture is carried out together with scented rice, and is saved by unhulled rice and which it is scrupulous and a smell cannot taste by others well.
The restaurant of a wooden floor
Open all year round.
* Please refer to the above-mentioned plan list.
- Indoor Hot Spring
A Kiridashino-yu and a Kiriishino-yu, and both are engaged and used.
100% of fountainhead free-flowing hot-spring water
- Open-air Bath
The open-air bath and the cave bath only for a woman of natural cave stone bath (mixed bathing) and the riverside for summer
1280L the hot water quantity for /is overflowing.
: 300 yen 7:00 to 21:00
- Family Bath
A Kiridashino-yu and a Kiriishino-yu, lodger no charge, and a key are borrowed in the front desk.
- Guest Room
Eight rooms 25 persons.
Sunken hearth parlor
- Near Station
JR line Bungomori station
- Top -
Machida, Kokonoemachi, Kusu-gun, Oita-ken kabeyu
- Welcome and Send-off
To a near station, it is reservation required.