- The Characteristic
He did not notice then the clouds of volcanic steam of the Hachiman-Jigoku which rises like a cumulonimbus cloud over the roof of an inn.However, in the whole hit, there was the strong sulphuric good smell, and it stimulated a nasal cavity and ON avarice (bath) violently.When some were called one among three Toujis, the salt-preserved cherry blossoms in hot water of the sulfur spring of which it complained to the nasal cavity, however the doroyu of alum 緑礬 were also new, and since a natural steam bath was rarely a certain thing, either, though it was natural, a bath was all taken.When it talked about "sulfur and asked ?" close also in the jigoku, the husband showed the cover shot of the inn as the Hachiman-Jigoku.a back hand is a jigoku immediately -- it is -- thank you.We obtain a steamed at mouth of volcano (a broiler chicken carrying out round 蒸), and, also itself, a natural steam bath is the recommendation here.It becomes the wooden two-story building main building, the staying-self-cooking building, and Heisei which are built on a stone wall, and is a new building extension.
The main building built in a left new building Entrance and a right Teishi enclosure
The view over the salt-preserved cherry blossoms in hot water from a main building
New building lobby
A new building, the inner bath for lodgers
New building guest room
- Dish
A
steamed at mouth of volcano and a wild grass course dinner.
hors d'oeuvre and the small bowl 2, and sliced raw fish, a vinegared, the broiled fish (a trout or a rainbow trout), simmered dishes, a steamed cake, a change bowl and the Kagoshima pig -- nan -- tips -- a cooked in a pot (they are thin wheat noodles in summer), tempura, rice, soup, and fruit
The steamed at mouth of volcano of a chicken, every circle one bird
Foods
Local wild grass, trout, and Kumgang bay fresh fish -
It is a
dish specially:
The シシ cooked in a pot of 5,250 yen (3-4 public)
The steamed at mouth of volcano (carrying out jigoku round 蒸) of 1750 yen (including tax) of a chicken
- Meal place: The restaurant for exclusive use divided every morning and evening.
The good smell which a chicken seems to have excites appetite.
- Rates
* Please refer to the above-mentioned plan list.
- Indoor Hot Spring
Salt-preserved cherry blossoms in hot water: Sulfur spring
Steam bath: Radium spring
Touji [ of Take ]: -- an alum melanterite spring Dollo Touji -- all -- a Separated by gender
Salt-preserved cherry blossoms in hot water of a sulfur spring
One-day-trip bathing: 9:00 to 20:00
Any 1 Touji of 300 yen, two Toujis of 550 yen, three Toujis of 700 yen
With room rest: 11:00 to 15:00 They are 1 other people of 760 yen.
A December to a March is the one-room heating expense of 200 yen.
- Spa Vacation
The spa vacation section guest room building in Yunomae of Take
The back is a jigoku.
- Steam Bath
Natural steam bath
It is a steam bath to be comparatively large at a wood floor, enjoy the smell of an alum spring, and go into slowly.The objects for males are fever and those with a prepared.
* High blood pressure and cardiopathy are contraindications.
- Guest Room
New building all rooms Seven Western-style toilet (shower-featured toilet) 25 persons
(Three main building 10 persons, nine staying-self-cooking buildings)
- Institution
A natural steamed at mouth of volcano (for inns), 36 halls, 24 mats
- Nearest Station
JR Hisatsu Line Kurino station
- Top - 6357, Koba, Yusui-cho, Aira-gun, Kagoshima-ken
Telephone: 0995-74-3511
FAX:0995-74-2580
- Welcome and Send-off
More than 2 persons are reservation required to the Kurino station or the area bus stop of stylish stylish center くり.More than 10 persons are good and reservation required to an airport.
- Parking Lot
Full equipment
MountAin TRAD
® Inc.
