He stays after 2012-10 -25 visited again and hakusan mountain climbing.
There is a method of preservation which gets across to this ground for a long time in order to harness the rich and precious wild grass which the forest of the beech of a hakusan will bring about without the place left carefully, and the dish way is an enough.Then, the climax Aralia cordata on a par with a table has [ luster and color or mouthfeel ] wonderful local culinary specialties, such as an excellent piece and an abacus (chunk pickles in vinegar) of char.One was taken, before the smell of the cooked in a pot of the homemade three-year miso which used the garlic excited appetite and took the seat.
It is a good location to see about a new building guest room to hakusan Mt. Syaka (2053 m).
I will take out, if it can take from the natural maitake-mushrooms and end time of summer!
(Photograph: The inn)
Please enjoy a sister-lodge "Shiramine hot spring and hakusan garden" at hot spring in winter.A dish is the same prejudice as a Nagai.
Char sliced raw fish of a fresh Puri-Puri
Tempura.He is surprised at the rainbow trout thick slice of a lid piece, and it is !.
Even if char looks at a dish grilled with salt, it is excellent in a material with a right model.
It is ordinary chicken hot-pot,
The volume of が however TSUMIRE whose delicate technique was effective, and moveable cooking stove use, homemade three-year miso, and the smell of an appetite stimulate garlic!
Climax Aralia cordata and a char abacus are excellent pieces.
Main building guest room
New building guest room