- The Characteristic
In foundation, the history of about 360 years before and a yuya Founded or started to use this hot spring is enough Yumoto.The carbonate spring water-white in a pouring gate which is piquant if it drinks is a hot spring where the component which changes to a yellow-brown color is deep in a bathtub.It was said from ancient times that it was good for gastroenteropathy etc., and it has prospered as a spa resort.A guest room faces the clear stream of the Ohora river, and can perform rest and a hot-spring cure leisurely.The hometown course dinner characterized by a side with a Hida-gyu meat is the hand structure which imposed time one by one, and is wonderful, especially as for Hida-gyu-meat Ho-leaf bean paste, the scent and bean paste of a Ho-leaf are involved, and very much, although the number of good flavor and Hida-gyu-meat sliced raw fishes is two, they melt with a tongue tip and are highest-class palatability.It was impressed by hand-made buckwheat noodles and the buckwheat dough of the Ground-Dough-Boil fresh of grinding, moving and boiling the near fruit of private cultivation on that day, and was impressed by the hot spring rice gruel of the next morning again.
* Hida-gyu-meat sliced raw fish is not offered now.
The enough Entrance lobby lounge of a wood stove
Tearoom: A husband's handmade woodcraft
The side field of private cultivation
[The promenade of the Ohora river and the opposite shore]
- Dish
The Hida hometown course dinner and hand-made buckwheat noodles
Hand-made buckwheat noodles of a Ground-Dough-Boil fresh
the buckwheat noodles of private cultivation -- freshly ground -- it strikes and builds, and builds by a hot spring, and a flavor is exceptional.
Foods
It is a hot spring rice gruel to near private cultivation, river fish (char), wild grass, a Hida-gyu meat, and breakfast.
an Example
Hors d'oeuvre, chawan-mushi, sliced raw fish (a Hida-gyu meat and fish), tempura, Hida-gyu-meat Ho-leaf bean paste baking, a char dish grilled with salt, and a side come, and they are a side, soup, and boiled rice.
Meal place
A supper is a room or a tatami dining room, and breakfast is a dining-room.
Ho-leaf baking Hida-gyu-meat sliced raw fish is also moving palatability.
Hand-made buckwheat noodles
Breakfast of a hand structure, such as a hot spring rice gruel and Ho-leaf bean paste
- Rates
* Please refer to the above-mentioned plan list.
- Indoor Hot Spring
Man and woman each 1.
100% of the fountainhead
The hot spring for males has a fountainhead tub and two bathtub of heat exchange, and a hand becomes a crane crane in a pouring gate.
A men's section of a bathhouse, a fountainhead bath
Ladies' bath and here are heat-exchanged.
* Although heat exchange at warming is carried out for the cold spring, a part for a fountainhead injection is made to overflow.
- Guest Room
15 rooms, 50 persons (two with bath and toilets, ten with toilets)
- Institution
40 halls (tatami dining room), 27 mats
- Frequently Asked Question FAQ about Hot-spring Cure
- Only an except ordinary term can use the Bon Festival / New Year / GW / consecutive holidays.
- You can use from one night of one person.
- All guest rooms turn into a Japanese-style room (with toilet).
- Self-cooking share equipment: A refrigerator, a gas range, cooked-in-a-pot kiln, tableware, a cutting board, a kitchen knife, a toaster, a microwave, tableware, and a washing machine
- Foods: About 3.5 km of rest areas About 2 km of super (food, sundry goods, and alcoholic drinks).
- a hot-spring cure -- a dinner tray -- as for the lunch, use the station (those with a morning) of the hot spring / Gandate / way of a dining-room/Himeshaga at the time of a continuous stay -- a welcome and send-off is also possible.
- The self-cooking can use a dining-room.
- A sheet is exchanged for the 3rd night.
- It cannot attach the point to a hot-spring cure plan.
- Near Station
Takayama Line Hida-Osaka station -> welcome and send-off
- Welcome and Send-off
It is and is at the Hida-Osaka station.
- Parking Lot
Full equipment
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