Yumotokan(Gifu Nigorigo) |Hot springs deep inside Japan

The Characteristic

The sixth stage of Mt. Ontake, the Japanese style Ryokan of the building of the enough lodge style in no time near the trailhead of the nigorigo maximum back.Mt. Ontake is back imminent and it can enjoy the view of Kosaka far from a guest room.The institution could be beautiful and it was able to pass it comfortably.An open-air bath with an altitude of 1800 m touches a forest immediately, and can enjoy the transparent starlit sky and woods bathing.If the high hot spring of efficacy gets warm too much and gets warm by cautions and nagayu, it will not cool down easily.It is mostly tasty, the block of the salmon is contained in the dish in which char was also devised [ sesame tofu / freshness, grated yam steaming, ] with DOKAN at tempura, and the quantity of meat was also able to get very deliciously the handmade dish based on Hida-gyu meats, and the Hida-gyu-meat cooked in a pot.Original palatability in which a handmade Chinese-style almond jelly is also slightly creamy.

Mt. Ontake is imminent close at hand.


It is a good location to see about Osaka-cho far from an old-wing guest room.


Restaurant


An open-air bath to a forest is immediately there.


fountainhead free-flowing hot-spring water -- it very often gets warm.


A new building guest room and beautiful bedding

Dish

It carries out by fresh-water-fish-cuisine [ a Hida-gyu-meat cooked in a pot, a dish of wild plants, and ] - Carrying out, and a cooked in a pot (a wild boar, autumn) etc. are madam handmade local culinary specialties.

Hida-gyu-meat cooked in a pot


The fresh char dish grilled with salt with which it deals on that day

Foods
A Hida-gyu meat, wild grass, river fish (char), etc.
an Example
Hors d'oeuvre 5 article, a row slices (Hida-gyu-meat sliced raw fish etc.), a vinegared (a propagule and a Jew's-ear), simmered dishes, sesame tofu, grated yam steaming, tempura, a Hida-gyu-meat cooked in a pot, a char dish grilled with salt, soup, and a Chinese-style almond jelly
It is a dish specially:
The char 3-go Sake which flavored by grilled fish [ 3000 yen ] and Hida-gyu-meat grilled on porcelain of 2500 yen, and hot-pot dish with duck meat and vagetables of 1500 yen.

• Meal place:
  
Every morning and evening restaurant (Japanese-style room)

The dish elaborate from mornings, such as Ho-leaf bean paste, a sweetfish dried food (I have you roast lightly), eggplant baking, and an omelet, with which.

Rates

* Please refer to the above-mentioned plan list.

Indoor Hot Spring

Man-and-woman one spring quality each has much sludge deeply.Free-flowing hot-spring water.

Open-air Bath

The open-air bath adjacent to man-and-woman one forest each

Family Bath

Guest Room

13 rooms (eight with toilets), 60 persons

Institution

60 halls

Near Station

Takayama Line Hida-Osaka station -> nigorigo going bus about 80 minutes, a terminal

- Top -Postcode509-3111 The Gifu-ken Gero Osaka-cho nigorigo
Telephone 0576-62-3110
FAX0576-62-2263

Welcome and Send-off

Please consult.More than 10 persons

Parking Lot

Full equipment