- The Characteristic
The dish Ryokan which looks at the trees of a courtyard and can experience a hanter dish in the building which reconstructed the old private house.Each food to which whose broth time was applied and was effective is very delicious, and is a raw bear meat of a have good reputation, an all Ayu repertory of recipes of summer, and an inn for winter matsutake cooked in an earthen teapot to change a season in autumn, and come to visit any number of times.the body of the structure of the char in which winter shines black becomes tight -- distant fire grilled with salt -- hot and soft -- as for the taste to the extent that matsutake food cooked in an earthen teapot is too deep, and the hanter cooked in a pot of a BearDeerDuck, the bear's oil finished the whole mellowly, and I received very deliciously bean paste baking of a raw deer meat slice in rare.making the bath into free-flowing hot-spring water, warming the fountainhead, although a family bath is one -- a feeling to touch hot spring -- it is soft and there is a firm feeling to touch hot water.There are no rates special to the present Suite.By early reservation, at a sunken hearth end, please receive a hanter dish and relax slowly.
08/01 / renewal of 31 visited agains
Discontinuance of business.
A bear is meeting, when a portal passes through and it escapes from a door.
A time of relaxation by a veranda.
Appearance of a chic Entrance
The courtyard of winter
A hanter dish (all year round), a dish of wild plants (spring), sweetfish fullness (summer), and a mushroom dish (autumn)
- Since the raw bear meat is using only the bear under hibernation, it is free from vice, and it is melt softness quickly in a mouth.
- As for the broth for soba noodles of the fullness of a sweetfish, broth is also the way of learning by experience called a sweetfish.
- Meal place: The restaurant of reconstruction
(A guest room is also good for a Suite)
The restaurant of reconstruction
The raw bear meat and raw deer meat slice of a Toueimon have good reputation
The dish in autumn winter between reconstruction
O An example of autumn winter:
Hors d'oeuvre, such as a dish flavored with flesh of pickled ume, a wild grass small bowl, the structure and dish grilled with salt of char, a bear and a raw deer meat slice, matsutake food cooked in an earthen teapot, a BearDeerDuck hanter cooked in a pot, bean paste baking of a raw deer meat slice
Boiled tofu, Ho-leaf miso, Dioscorea japonica, breakfast of simmered dishes
O The boiled tofu etc. stickiness of Dioscorea japonica and broth were effective are voracious from a morning.
* an overnight stay with 2 meals -- consumption tax included and excluding bath tax
10,500 yen - 15,750 yen It is based on a dish.
A before holiday, GW, and the Bon Festival of 2,100 yen are raised.
* The New Year is a closed.
- Indoor Hot Spring
Family baths are one and 100% of the fountainhead.
B/R it is warming about the fountainhead of about thirty degrees -- the credit style is carried out, circulating.
The bathtub with which the fountainhead overflows.
- Guest Room
Four rooms (the Suite of inside and reconstruction is one room), 30 persons
Restaurant (reconstruction private house)
- Near Station
Komatsu station -> bus Akase Oosugi line 30 minutes -> alighting before a Toueimon
- Top -
Komatsu-shi, Ishikawa seryo
- Welcome and Send-off
- Parking Lot