The Sea of Okhotsk, seafood.
(It becomes a sister-lodge Tsukuda-sou and the affiliated content.)
An example of this day
A salmon roe Sake-taste, white-fleshed fish marinade, chawan-mushi, colander bean curd, sesame tofu, a shrimp vinegared, a row slices (a sockeye, a botan shrimp, and a whale), the Shiretoko cooked in a pot, a Shiretoko Banya glow, herring simmered dishes, tempura, salmon rice topped with three kinds of ingredients, soup, a dessert
* The content of the dishes, such as a hairy crab (the fishing season is with a raw hot spring), row-slices number of articles, a venison sukiyaki pan, and scallop dishes sauteed in butter, changes 8500 yen or more.
Today's fish is a herring at the cook's judge.
(This photograph is Tsukuda-sou at photography)
The inn of the prejudice to local foods besides the fresh seafood of the Sea of Okhotsk and the Utoro port landing.
It is a dish specially
A pile up raw fish (your price), a Zhanjiang glow, a hairy crab sea urchin, etc.
- Meal place: A restaurant and the room are improper every morning and evening.
Breakfast and an egg are ham and eggs by liking.