Tanabe(Shimane Hinogami) |Hot springs deep inside Japan

The Characteristic

The kind inn which delights the smooth tepid spring of a hinogami with free-flowing hot-spring water.When I had a hot spring shown for the first time, he has noticed that it uses the hot spring and was surprised at free-flowing hot-spring water.surely -- fuel cost -- true, when it is heard -- although it was serious, since it was heard [ not making it better for atopy to circulate and ], ... and a gentle madam answered.Although the cottage home was entitled, it could stay calmly, the sunken hearth was surrounded and the price of the row slices of the 30cm over char which receives the enough-volume dish which cannot be considered, is especially raised from a fish preserve, and is built was very as delicious as salmon pink and a Puri-Puri.

2012-08-29
It was surprise at the Tanabe.It is if the fixture also of the Nita rice will be carried out to a buckwheat noodles as well as vegetables and wild grass if I hear it since the tractor was put on the shade of a house, and meals are provided on their own account.I had a bowlful of summer vegetable shown, and had the fish farm where char, a trout, and a carp sail in the field and hill at the back of the back, and a buckwheat-noodles field vigorously shown.that is right, then char is fresh slices of live fish arranged to look lifelike at a dish grilled with salt -- since a house has only it when I hear that it is -- a husband.I would like to have come to obtain the dish of a char all and an own account all anew.

Compared with the time of new building, deep green is cool.


Entrance

A wooden feel feels relieved for the bare feet which have covered the whole building with thickness 1-sun the cedar plate for 3 minutes.

The hall of a well

The wooden floor of a sunken hearth


What and free-flowing hot-spring water!
Very exceptional with the heating hot spring of a mineral spring.


a heavy outer kimono - yukata and width arrival -- a towel toothbrush

Dish

Char dish of wild plants.

Fresh water fish cuisine of a fish farm independent by a sunken hearth to nonstop


The summer vegetable of private cultivation


It is a field of the back and she is a madam.


The husband who showed the side field and the fish farm.


The fish farm of the Hii River side.Char, a trout, a carp

Foods:
# Rice, a buckwheat noodles, vegetables, wild grass, river fish, etc. are mostly own account foods.
The mushrooms (Koutake etc.) of char and a trout, and wild grass (Kogomi-fern and bracken, and royal fern - wiping - wild leaf bub etc.), a cultivated mushroom (maitake mushrooms and king oyster) and a mountain, etc.

Example: (Upper Photograph)
char sliced raw fish, a char dish grilled with salt, a char vinegar bundle, and char sweet-vinegared-sour-thick-sauce credit - tempura, a small bowl, a side, a delicacy, a char bone or some left meat soup, boiled rice, and fruit

It is a dish specially.:
From - wild-boar hot pot 1 public the 2 public of 2500 yen (excluding tax) from the Un Okude Japanese beef steak 1 public of 3000 yen (excluding tax)

• Meal place: The wooden floor of an every morning and evening sunken hearth, a group unit.

Rates

* Please refer to the above-mentioned plan list.

Indoor Hot Spring

The man and woman each 1, the bathtub of a white tile, a smell with a hinoki sufficient [ a wall panel ], and a hot spring are free-flowing hot-spring water.

One-day-trip bathing: 10:30 to adult [ of 600 yen ] and child, and infant of 200 yen 17:00 [ of 300 yen ]
A room charge on hire: A 6-mat and a 8-mat (3 hours)

Open-air Bath

It applies by two Separated by genders or man-and-woman shift. The open-air bath of H15 establishment is also a method of a smooth touch as free-flowing hot-spring water and an alkaline spring are smooth.
It is winter(from a December to a March )-closed down.

Family Bath

One place (lodger charged 1-time 880 yen including tax)

Guest Room

Seven rooms, 24 persons accommodation

Institution

Between sunken hearths and a cold mineral spring water supply place (small present)
A restroom rinses.

Near Station

Izumo-Yokota station -> a hinogami going bus, an about 25 minute -> terminal hinogami

Postcode699-1801- Top - Okuizumo-cho, Nita-gun, Shimane-ken Takezaki 1844 (Mt. Sentsu trailhead)
Telephone: 0854-52-0930
FAX:0854-52-2218

Welcome and Send-off

To the Yokota station or the Shozan station, they are more than 2 persons. Reservation required

Parking Lot

Full equipment for cars